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Today's coffee wholesale distributors Article
The World of Gourmet Coffee
For the last one hundred years, gourmet coffee has been enjoyed by millions of people all over the world. Of course, gourmet coffee does not come in just one flavor or type; there are a hundred different types. For example, Columbian, is a gourmet coffee that carries a rich aroma, as well as a strong, bold flavor. This combination attracts many Columbian coffee drinkers.
Gourmet coffee also comes in various flavors such as hazelnut, cookies and cr?me, toasted almond, and French vanilla. In fact, the many different flavors of coffee can make it hard to choose which one you like the best. Of course, with so many different flavors you might find yourself trying a new flavor every day of the week.
There are even specialty gourmet coffees that can be enjoyed at specific times of the year, such as pumpkin spice in the fall, which carries the distinct flavor of that delicious pumpkin pie we love so much.
No matter where in the world you travel, you are likely to find a gourmet coffee establishment in nearly every city or town you visit. Some gourmet coffee shops include Honeydew Doughnuts, Starbucks, and Dunkin Doughnuts. Not only can you find that great cup of regular coffee, but also you can enjoy a host of special flavors. Each coffeehouse offers their own specialty gourmet coffee that is distinct only to their coffee shop.
Many people often do not realize that their local department or grocery store is a coffee shop. Both of these establishments often sell some of the best gourmet coffee and do not sell much because people never even realize the potential with gourmet coffees.
When looking for superior gourmet coffee, there are many places you can look such as specialty coffee houses, your local supermarket, department stores, or even the internet, with its many websites and ecommerce sites offering gourmet coffees to the coffee lover.
For more information about gourmet coffee and other facts about coffee please visit Full City Coffee.com. |
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coffee wholesale distributors in the news
Diedrich Coffee Reports Third Quarter Results
Mon, 21 Apr 2008 23:42:43 GMT
IRVINE, Calif., April 21 /PRNewswire-FirstCall/ -- Diedrich Coffee, Inc. today announced operating results for its third fiscal quarter ended March 5, 2008.
PR Newswire Europe - Wolfgang Puck Coffee Perks Up Operations With NetSuite.
Thu, 13 Mar 2008 07:00:00 GMT
March 13, 2008 -- SAN MATEO, California and EDMONDS, Washington, March 13 /PRNewswire/ -- - NetSuite Powers Wolfgang Puck Coffee's Multi-Channel Sales and Multi-...
Seeking New Business in the Old Country - Connecticut Business News Journal
Mon, 28 Apr 2008 14:02:22 GMT
Seeking New Business in the Old Country Connecticut Business News Journal, CT - "San Marzano tomatoes and Italian] olive oil are the main things we import; the rest we buy through distributors," says Domenico Liuzzi, ... |
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The Coffee Culture in the USA
The Coffee Culture in the USA
by: Remko de Knikker
It wasn't until I moved to the US that I started drinking coffee regularly and became what they call in the Netherlands a 'koffieleut', which translates literally into coffee socialite. Although the average European drinks more coffee per year than the average American, the cultural importance and its effects on the average European seems to me smaller than that on the average American. After all, coffee is a cultural obsession in the United States.
Chains with thousands of branches like Dunkin' Donuts or Starbucks dominate US daily street life. Especially in the morning (90% of coffee consumed in the US is in the morning), millions of white foamy cups with boldly imprinted pink and orange logos bob across the streets in morning rush hour and on the train. Coffee drive-ins are a saving grace for the rushing army of helmeted and tattooed construction workers. During lunch break, men and women in savvy business suits duck into coffee shops.
Students chill out from early afternoon till late evening on comfy couches at coffee lounges around campus. Police officers clutch coffee cups while guarding road construction sites on the highway. In short, coffee drinkers in the United States can be found just about anywhere you go.
This mass-psychotic ritual causes Americans to associate Europe above all with cars that oddly do not contain cup holders (to an American this is like selling a car without tires), or with the unbelievably petite cups of coffee European restaurants serve, so small that my father-in-law had to always order two cups of coffee. It is my strongest conviction that the easily agitated and obsessed nature of the New Englander can be blamed on the monster-size cups of coffee they consume. Not without reason is the word 'coffee' derived from the Arab 'qahwa' meaning that which prevents sleep. Arabs have cooked coffee beans in boiling water since as far back as the 9th century and drank the stimulating extract as an alternative to the Muslims forbidden alcohol.
These days coffee is second only to oil as the most valuable (legally) traded good in the world with a total trade value of $70 billion. Interestingly, only $6 billion reaches coffee producing countries. The remaining $64 billion is generated as surplus value in the consumption countries. Small farmers grow 70% of world coffee production. They mainly grow two kinds of coffee beans: Arabica and Robusta. About 20 million people in the world are directly dependent on coffee production for their subsistence.
Table 1: production in 2002/3
country % 70% Arabica
30% Robusta
Brasil 42.03% Arab/Rob
Colombia 8.88% Arabica
Vietnam 8.35% Robusta
Indonesia 4.89% Rob/Arab
India 3.74% Arab/Rob
Mexico 3.54% Arabica
Guatemala 3.1% Arab/Rob
Uganda 2.53% Rob/Arab
Ethiopia 2.44% Arabica
Peru 2.24% Arabica
Table 2: consumption in 2001/2world consumption % kg per capita (2001)
USA 30.82% Finland 11.01
Germany 15.07% Sweden 8.55
Japan 11.47% Denmark 9.71
France 8.89% Norway 9.46
Italy 8.59% Austria 7.79
Spain 4.90% Germany 6.90
Great-Brittain 3.63% Switzerland 6.80
the Netherlands 2.69% the Netherlands 6.48
Although the consumption of coffee per capita in the world is decreasing (in the US alone it decreased from 0.711 liter in 1960 to 0.237 liter presently), world consumption is still increasing due to the population explosion. Considering that coffee consists of either 1% (Arabica), 2% (Robusta) or 4.5%-5.1% (instant coffee) caffeine, the average American consumes at least 200 to 300mg (the recommended maximum daily amount) of caffeine a day through the consumption of coffee alone.
The place I frequent to down a cup of coffee is the Starbucks in Stamford, Connecticut. The entrance can be found on the corner of Broad Street and Summer Street, to the left to the main public library with its plain pediment and slim Ionic columns. The location right next to the library harmonizes with Starbucks marketing plan. At the entrance of the coffee shop a life-size glass window curves around to the left, providing superb voyeuristic views of pedestrians on the sidewalk. As you enter, you step directly into the living room area with stacked bookshelves against the back wall. Velvet armchairs face each other with small coffee tables in the middle, creating intimate seating areas. The velvet chairs near the window are the prime seats, which people unfortunate to score a wooden chair prey upon. At the back of the long rectangular room is the coffee bar and a small Starbucks gift shop. There is a dark wooden table with electrical outlets suited for spreading out laptops and spreadsheets, dividing the living room area from the coffee bar.
Since I have been cranky for weeks I hesitate to order a regular black coffee. It is very easy to get cloyed with a favorite food or drink in the US because of the super-sized portions served. The smallest cup of coffee is a size 'tall' (12oz.=0.35l.), after which one can choose between a 'grande' (16oz.=0.5l.) and a 'venti' (20oz.=0.6l.). Half a liter of coffee seems a bit over the top, and it sounds absolutely absurd to my European mind. I finally end up choosing a 'solo' espresso.
Sitting in one of the booth-like seats against the back wall, unable to obtain a prime seat, I feign to read my book while eavesdropping on conversations around to me. Three middle-aged men sit in three ash gray velvet chairs and converse loudly. A vivid dialogue develops, exchanged with half roaring, half shrieking, laughter. They mock a colleague in his absence and then clench their brows in concern while discussing the teeth of one of the mens daughter. Two African-American women sit at a small table opposite the reading-table in the murky light, one of them with a yellow headscarf with black African motifs. Close to the entrance, in the seating area next to the animated conversation, a vagabond is playing solitaire. One by one he places the creased cards with rounded backs over one another, as if he attempts to stick them together. He rendered a couple of dollars in exchange for a small coffee to feel, in the warmth of the front room, nostalgia for a cozy living room and relives a sense of intimacy of having your own house.
It's a bright, sunny, early autumn day, a typical New England Indian summer. Sunbeams radiate through the coloring, flickering foliage, and throw a puzzle-shaped shadow into Starbucks window. Autumns hand turns her colorful kaleidoscopic lens. The green ash tree near the sidewalk resembles, with its polychrome colors, somewhat a bronze statue: its stem sulphur bronze, its foliage intermittently copper green and ferric-nitrate golden. On the other side of the cross walk the top of a young red oak turns fiery red. These are the budding impressions of the autumn foliage for which Connecticut is 'world famous' in the US.
In the world of marketing and entrepreneurship, Starbucks is a success story. It is one of those stories of excellence taught as a case study at business school. Founded in 1971, it really began its incredible growth under Howard Schultz in 1985, and presently has 6,294 coffee shops. But what does its success really consists of? A large cup of coffee at Starbucks is much more expensive than at Dunkin' Donuts: $2.69 compared to $3.40 for a Starbucks' venti. But while Dunkin' Donuts offers only a limited assortment of flavors like mocha, hazelnut, vanilla, caramel and cinnamon, you will find exotic quality beans at Starbucks like Bella Vista F.W. Tres Rios Costa Rica, Brazil Ipanema Bourbon Mellow, Colombia Nario Supremo, Organic Shade Grown Mexico, Panama La Florentina, Arabian Mocha Java, Caff Verona, Guatemala Antigua Elegant, New Guinea Peaberry, Zimbabwe, Aged Sumatra, Special Reserve Estate 2003 Sumatra Lintong Lake Tawar, Italian Roast, Kenya, Ethiopia Harrar, Ethiopia Sidamo, Ethiopia Yergacheffe and French Roast. So Starbucks offers luxury coffees and high quality coffee dining, reminiscent almost of the chic coffee houses I visited in Vienna.
Every now and then, I grin shamefully and think back at my endless hesitation choosing between the only two types of coffee available in most Dutch stores: red brand and gold brand. Even up to this day I have no clue what the actual difference is between the two, apart from the color of the wrapping: red or gold. Not surprisingly, Starbucks appeals to the laptop genre of people: consultants, students, intellectuals, the middle class, and a Starbucks coffee is a white-collar coffee, while a Dunkin' Donuts coffee is a blue-collar coffee. In Dunkin' Donuts you will run into Joe the Plumber, Bob the barber, and Mac the truck driver. But what is it exactly, that attracts the white collared workers in the US to fall back into the purple velvet chairs?
I imagine their working days filled with repetitive actions and decisions within a playing field of precisely defined responsibilities. How many of the players in these fields get through the day with its routines for simply no other reason than being able to enjoy their daily 30 minutes-escape into the Starbucks intimacy where, for a brief moment in the day, you regain the illusion of human warmth and exotic associations of resisting the coldness of high finance? For 15 minutes you fall back into the deep, soft pillow of a velvet chair and randomly, and alas how important is that moment of utter randomness, pull a book from the shelves. While, in the background, soothing tones resound of country blues, with its recognition of deep human suffering, a blaze of folk with the primary connection with nature and tradition, or of merengue reviving the passionate memories of adventure and love, you gaze out the window and ponder about that simple, volatile reflection in the moment, strengthened by the physical effect of half a liter of watery coffee that starts to kick in and the satisfaction of chewing your muffin, bagel, cake, brownie, croissant or donut. It is, above all, that bodily ecstasy caused by a combination of caffeine, sugar and the salivating Pavlov effect. You remember the struggling musician behind the counter taking your order, the amateur poet as you pay her for the coffee and give a full dollar tip, feeling a transcendental bound in your flight from reality. You stare with a fastened throbbing of the first gulps of coffee at the advertisements and poems on the bulletin board, and dauntlessly you think: They are right, they are so right! and what do I care? Why should I care? Fuck my boss, fuck the system, fuck everybody!'
But then you look at your watch and notice you really have to run again. 'Well, too bad, gotta go!', or people will start gossiping for being so long away from your desk. And while you open the door, an autumn breeze blows in your face, the last tunes of the blues solo die out as the Hammond organ whispers: 'I throw my troubles out the door, I don't need them anymore'.
Coffee in the US is a subculture that massively floated to the surface of the consumers society. Starbucks is more than coffee, it's more than just another brand on the market, it is a social-political statement, a way of perceiving how you would like to live, in other words it is a culture. Starbucks is the alternative to Coca-Cola and so much more than just coffee: it's chocolate, ice-cream, frappuccino, travel mugs with exotic prints, cups and live music, CD's, discounts on exhibitions and even support for volunteer work.
About The Author Remko de Knikker is a contributor to Szirine.com (personal website: www.mindxp.com). Remko studied West European history in Amsterdam, the Netherlands. He is currently employed as a bioinformatics programmer at Yale University. He wrote two short stories 'A Short Story about Andrzej and Roman' (© 2003) and 'Theombrotus or the Pharmacia' (© 2003), is the editor-in-chief for Boilingpoint.nl, and a columnist for Sargasso.nl. He was a winner of the Bulkboek songtext contest (Stef Bos: Het verlangen vrij te zijn), and published two CDs: 'Blockbuster' (© 2003 Blockbuster) and Handful of maggots (© 1999 Blockbuster). |
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Current coffee services News
City of Minneapolis Declares “Specialty Coffee Week” in Honor of ... - Business Wire (press release)
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YORGOO: Let’s have Coffee
Sat, 05 Apr 2008 15:46:14 -0700
Greek Coffee for Scripts and Services After a low inspiration day, here is some fun stuff for your week-end…I have to catch up somehow :-). Later today you will see a new category on this blog called Coffee4Scripts. This is an old Greek idea which had allready been used by our ancesters who are said to have been networking way before Pericles (about 450 BC) and they have been successful, the proof, we are still doing it. The method is simple:success is based on the number of people you have c
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Wake Up And Smell? The Cape Town Coffee Route!
Cape Town has immersed itself thoroughly in the international coffee culture trend. And as with everything else in this vibrant city, the Cape coffee culture has its very own distinct flavour.
Cape Town is one of a handful of South African cities where the CBD is thriving ? with more and more people working, living and playing right in the heart of the inner city.
The CBD of the city has close on 100 coffee shops alone (excluding the many restaurants that also offer coffee in-between meal times). Most of them seem to be thriving as locals and tourists spill out of open doors onto pavements, European style. More and more of these establishments are offering Internet access / wi-fi and the trend of taking work out of the office, catching up on correspondence and generally hanging out online has readily blended well with the Cape caf? society.
The annual Cape Gourmet Festival, which takes place each autumn, incorporates the Cape Town Coffee Route into its itinerary. This initiative is sponsored by the, among others, the Central Improvement District which aims to keep the city centre clean, safe and desirable as a location for shops and businesses as well as the general public and tourists.
The Cape Town Coffee Route is an enormously popular feature of the Cape Gourmet Festival. The majority of coffee shops involved are on or near Kloof Street. The festival promises ?coffee and conversation on every corner?.
Among the best coffee shops featured in previous years at the event, (this year scheduled for May 2007) are the following:
Caf? Gainsbourg
Mugg and Bean
Boston Caf?
Caf? Bardeli
Seattle Coffee Company
Vida e Caffe
Each coffee shop in Cape Town has its own ambiance ? some are themed African, others Parisian. Some have buskers playing regularly on the pavement in between the tables. There are modern caf?s and retro caf?s, caf?s with MTV, caf?s that rent scooters out and caf?s that double up as bookstores. You may find yourself daintily sipping a cappuccino from an antique coffee cup or slurping a steaming latte from an enormous utilitarian mug.
Whatever your style, whatever your brew of choice, you can enjoy excellent local and imported coffees all over Cape Town. A delightful way to spend the day ? and you?ll certainly be set for a night out with all that caffeine coursing through your system!
About the Author:
Nicolet writes for various travel websites; to read more of her articles visit Book Cape Town or check her suggestions on car hire Cape Town.
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Labels: coffee gourmet | isomac | flavored coffees
posted by Christian Johnson @ 5:47 PM
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Saturday, April 26, 2008
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Get A New Coffee Pot For Your Machine
Replacing Your Coffee Pot
If you are a coffee lover like I am, then you know there is nothing worse than accidentally dropping your coffee pot! If I haven?t had my morning cup yet, then you shouldn?t even bother talking to me. If I accidentally broke my pot before my morning java, I?d be in tears for sure. Throw out my TV, short circuit my laptop, but please don?t break my coffee pot. If I were to break it, my husband would hear only whining until a new coffee pot safely reached my machine.
Although it is easier than it used to be to find a coffee pot replacement for a variety of different coffee makers, it still make take awhile to get to you. Once a friend?s pot broke and she flipped out. I didn?t really understand it at the time because I wasn?t such a big coffee drinker. I helped her search at over six stores until she found one that fit her machine. We didn?t get the right one till we searched out a tiny mom and pop store.
That was in the days before the Internet, but now it is even easier. You can find a pot online, but it may take awhile to end up at your doorstep. You might want to choose a reputable company to ship your coffee pot since they are so fragile. If you buy a pot on Ebay, then make sure your seller knows how to properly pack a coffee pot and buy shipping insurance.
You can search and find a pot in a local store, but it can be a pain. You need to the exact pot if you have the kind of coffee maker that pauses for you. Watch over the first pot of coffee that you make to ensure that everything is working well. You don?t want an accident with your new pot! Getting the exact model for your machine is the best option, but it can be tricky. Best thing to do is keep your pot safe at all costs!
About the Author:
Focusing on informating about coffee types, Robert Carlton publishes at large for http://www.coffee-espresso-maker-tips.com . His work on coffee makers are published on his site .
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Headlines on www all gourmet coffee info
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Back Burner
Wed, 20 Feb 2008 12:52:04 GMT
Local wine makes national scene Vinocruz, the downtown Santa Cruz shop specializing in local wines landed a mention in The Wall Street Journal last week.
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Sunday, April 20, 2008
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Coffee Grinders Essentials
A true coffee lover won?t be satisfied just to buy ground coffee from the market. Storing ground coffee beans for a long time will cause them to oxidize, and thus, decreasing the aroma and flavor. Freshly ground coffee beans are the best, that?s why, if you are an avid coffee drinker, then you should probably consider getting a coffee grinder.
If you have a coffee grinder at home, you can just ground the amount of coffee beans that you?re going to need. Freshly brewed coffee is always just a few grinding away.
Coffee grinders are one of the most common kitchen appliance found in modern households. They are just like any other electric food grinder or mixer. You won?t have any problems in installing and using them.
If you?re thinking of getting one of these coffee grinders for the first time, you must at least be familiar about the kinds of coffee grinders. There are two types of coffee grinders, categorized based on the kinds of blades they use in grinding coffee beans. There are the ordinary electric blades and the burr blade grinders.
When you use the ordinary electrical blades for grinding coffee beans, you might not be able to get an evenly ground product. The result is granulated beans instead of the desired powdered coffee beans.
There is also another major drawback in using these blade grinders. Ordinary electrical blade coffee grinders ground coffee beans in the range of 20 000 to 30 000 rounds per minute. That?s a high speed range, and naturally, would produce much heat which damages the coffee somehow.
Burr grinders are better when compared to these ordinary electric blade grinders. Unlike ordinary blade grinders which use sharp blades to ground beans by spinning, burr grinders use two plates to ground beans. One is plate moves against a stationary one.
Burr grinders have a speed range of less than 20 000 rounds per minute. Conical burr grinders can even ground coffee with only about 500 rpm. They also give the most evenly ground beans. However, burr grinders are a lot more expensive than those ordinary blade coffee grinders.
Try shopping around different shops to find the best coffee grinder that would suit your needs and at the same time fit in your budget. There are just two things that you would need to consider. That?s the speed range and the size of the granules.
One of the basic things that a coffee lover should have at home is a good Coffee Grinder, as this can significantly improve your coffee drinking experience, learn more about grinders and coffee at http://coffee.advice-tips.com/ |
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* A Portion of Proceeds Benefit Leukemia & Lymphoma Society *
Coffee with a caramel and chocolate kiss. Dedicated to Lee Frcek, cherished wife, mother and grandmother, who battled leukemia for thirteen and a half years. A portion of the proceeds from this coffee will be donated to the leukemia and lymphoma society. (read her story)
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Our Town calendar, April 17
Thu, 17 Apr 2008 21:07:22 GMT
Redlands Horticultural and Improvement Society's 96th annual Flower Show, Garden Tour and Sale of Uncommon Plants, Saturday and Sunday, April 19 and 20.
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Top 75 Money-Saving Tips
Wed, 16 Apr 2008 22:44:56 GMT
Ever wish you knew the secret to getting gorgeous flowers without burying your budget? Or how to wow your guests with a gourmet meal sans the staggering price tag? Now is your chance.
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